WIJITARS

The Impact of Moringa Oleifera Seed Powder on Microbes in Water

Volume 1, Number 1, 2025

Authors

1Ibuh Sewuese Gladys; 2Ibrahim Basira; & 3Saidu Abdulkadir

Abstract

The study was designed to determine the impact of Moringa oleifera seed powder on microbial load
in water during dry and wet season. Water samples were collected in sterile plastic bottles for six
months, along the Southern axis of river Kaduna(Kakuri). The impact of Moringa seed powder
extract on the microbes present in the water was determined by sequential reduction and Agar
plate techniques, colony forming units were counted using the Neubauer chamber. Colony
forming units per mL (CFU/mL) of each dilution was recorded/calculated using the formula:
CFU/mL = CFU*dilution factor 1/aliquot. The experimental design for the treatment was a
Complete Randomized Design (CRD), replicated three times. All data collected from this study
were subjected to the analysis of variance (ANOVA) using the general linear model of Statistical
Analysis System (SAS, 2001). M.oleifera seed extract, reduced bacteria load in the dry and wet
season, at the highest concentrations of 165.5mg/l and 900.5mg/l (79.2% and 77.4% reduction
was recorded). This shows that M.oleifera seed powder has antimicrobial properties and can be used
in reducing bacteria load in water.

Keywords

M.oleifera (Seed Powder), Water Samples, Dry and Wet Season, & Bacteria Load

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